Catsup

Ingredients:

• 12 oz tomato paste
• 1 tablespoons onion powder
• 1 tablespoons garlic powder
• 1 tablespoon (kosher) salt
• 2 tablespoons honey (or maple syrup)
• 3 tablespoons vinegar

• Combine ingredients in a suace pan
• Stir and simmer for 5 minutes
• Store in air tight container in the refrigerator. Will keep for 1-2 weeks.

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